1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) - cooking recipe

Ingredients

1 lump Crisco (size of egg)
1 c. butter (2 sticks)
2 c. sugar
4 eggs
3 c. plain flour, sifted
1 c. milk
3 tsp. baking powder
1 1/2 tsp. salt
1 tsp. vanilla
1 drop yellow food coloring

Preparation

Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.