Pineapple-Coconut Cake And Topping - cooking recipe

Ingredients

1 box yellow cake mix
2 3/4 c. sugar
6 Tbsp. plain flour
1 (No. 2) can crushed pineapple and juice

Preparation

Bake yellow cake mix as directed on box.
Cool.
Pierce all over with fork.
Mix sugar, plain flour and pineapple.
Cook in double boiler until thick and candy-like.
Cool.
Spoon icing over pierced cake.
Sprinkle approximately 1 cup coconut on top of cake and icing.
This makes a large 1 layer cake.