Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
6 Tbsp. plain flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. butter
3 c. sugar
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring
6 eggs
1 (8 oz.) carton sour cream

Preparation

Cream well butter and sugar.
Add eggs one at a time.
Beat well after each egg.
Add vanilla and almond flavoring.
Sift together cake flour, plain flour, salt and baking soda. Alternating with sour cream, add flour and sour cream to butter and sugar mixture.
Beat well.
Bake at 300\u00b0 for 1 1/2 hours.