Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
ight before cooking, trim the ribs of all excess fat and
Cut ribs into portions.
Precook, covered in water, for 1 hour or until tender.
Using tongs, remove ribs to a platter.
If grilling, put on grill.
Barbecue ribs 20 minutes turning often and brushing with sauce during last 10 minutes to prevent charring.
b>ribs are tender.
My Note: The genius of this recipe
00b0F.
CENTER half of ribs in single layer on each
.
Place slab of ribs bone side up on table
o 2 days.
Sprinkle ribs with salt and pepper, then
ony side of the ribs.
Season the ribs on both sides
Place washed and cleaned ribs on rack of a broiler pan.
Brush with barbecue sauce.
Bake at 350\u00b0 for 1 hour and 15 minutes, turning and brushing with sauce every 15 minutes.
Place ribs, bone side down; top with orange slices.
Brush with barbecue sauce.
Continue baking 15 minutes or until done.
Serves 6 to 8 people.
This recipe works wonders with chicken also.
In a large bowl, combine barbecue sauce, tomato paste, Worcestershire sauce, sugar and cayenne pepper. Season to taste. Add ribs and toss to coat in marinade. Cover and chill for 1 hour to marinate (they can be chilled overnight if preferred).
Preheat a grill or grill pan to medium. Drain ribs, reserving marinade. Char-grill ribs for 8-10 mins per side, basting with marinade, or until cooked through. Serve with salad.
Mix all ingredients together.
Spread 1/2 cup on 4 pounds of pork ribs.
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
Bake in 200 degree oven for 4-5 hours.
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
Cover spareribs with water in a large pan.
Cook over low heat for 1 hour; drain.
Place ribs in shallow baking dish.
Pour salad dressing over ribs.
Cover; refrigerate and let marinate for 4 hours, turning occasionally.
Cover and grill ribs 5 to 6 inches from medium coals, brushing with barbecue sauce every 5 minutes until ribs are done and meat begins to pull away from bone, 15 to 20 minutes.
Serve with remaining sauce.
Cut between the bones of pork into 4 rib racks.
Place the ribs in a large shallow dish. Combine all the remaining ingredients in a medium bowl.. Pour over the ribs, turning to coat. Cover with plastic wrap. Refrigerate for 3 hours or overnight.
Preheat the grill to medium. Cook the ribs, covered, for 15-20 mins, turning occasionally, until cooked through.
he bone-side of the ribs. Mix together the brown sugar
Mix sauce ingredients in bowl.
If too thick add vinegar; if too watery, add ketchup.
Dip ribs in sauce and marinate overnight or all day.
Place in a 9 x 13-inch greased pan.
Bake, covered, at 325\u00b0 for 1 hour.
Uncover and bake for additional 15 to 25 minutes.
If no sauce left, make 1/2 sauce recipe and spoon over ribs.
When done, will look barbecued and thick with glaze.
Place sectioned ribs in a very large pot or boiler and cover ribs with water.
Add vinegar.
Bake ribs on high (400\u00b0 to 450\u00b0) for 1 1/2 hours; turn ribs every 30 minutes.
When water has boiled down to 1 to 2 cups, pour 3/4 of bottle of barbecue sauce over ribs.
Bake another 1/2 hour.
Turn ribs every 10 minutes.
Take out and serve.
Sprinkle ribs with salt, pepper and Schilling barbecue spice. Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat.
Slice ribs into serving pieces and put in crock-pot.
Add onion and pour in barbecue sauce.
Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.
Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4 inch pieces.
Layer ribs and onion in crock pot.
Pour Cola over ribs.
Pour any barbecue sauce over ribs.
Cover and cook on low heat setting 4-6 hours.
hite hot.
Lightly spray ribs with olive oil spray on
Cut ribs into single ribs.
Liberally salt ribs on both sides and set aside.
Spread a layer of brown sugar on bottom of a deep pan large enough to hold all your ribs.
Coat each rib with brown sugar with your hands.
Layer coated ribs in pan, refrigerate overnight and cook the next day.
Take out of refrigerator 2 to 3 hours before cooking time so that the sugar can melt into a syrup. Cook on a hot charcoal fire.
Pour barbecue sauce and sugar syrup over both sides of ribs while cooking.
Serves about 6 people.