Spicy Barbecue Ribs - cooking recipe
Ingredients
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1/4 cup smoky barbecue sauce
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp cayenne pepper
3 1/3 lb American-style pork ribs, cut into 3 racks
None None salad, to serve
Preparation
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In a large bowl, combine barbecue sauce, tomato paste, Worcestershire sauce, sugar and cayenne pepper. Season to taste. Add ribs and toss to coat in marinade. Cover and chill for 1 hour to marinate (they can be chilled overnight if preferred).
Preheat a grill or grill pan to medium. Drain ribs, reserving marinade. Char-grill ribs for 8-10 mins per side, basting with marinade, or until cooked through. Serve with salad.
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