Barbecued Ribs - cooking recipe

Ingredients

6 lb. spareribs
water
1 c. bottled Italian salad dressing
Barbecue Sauce (recipe follows)

Preparation

Cover spareribs with water in a large pan.
Cook over low heat for 1 hour; drain.
Place ribs in shallow baking dish.
Pour salad dressing over ribs.
Cover; refrigerate and let marinate for 4 hours, turning occasionally.
Cover and grill ribs 5 to 6 inches from medium coals, brushing with barbecue sauce every 5 minutes until ribs are done and meat begins to pull away from bone, 15 to 20 minutes.
Serve with remaining sauce.