Barbecue Ribs - cooking recipe

Ingredients

1 pkg. (10 to 12) country style ribs (with or without bones)
1 c. Heinz ketchup
1/2 c. vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. mustard
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dried onion flakes
4 Tbsp. soy sauce
3/4 tsp. ground ginger
3/4 c. brown sugar

Preparation

Mix sauce ingredients in bowl.
If too thick add vinegar; if too watery, add ketchup.
Dip ribs in sauce and marinate overnight or all day.
Place in a 9 x 13-inch greased pan.
Bake, covered, at 325\u00b0 for 1 hour.
Uncover and bake for additional 15 to 25 minutes.
If no sauce left, make 1/2 sauce recipe and spoon over ribs.
When done, will look barbecued and thick with glaze.