Sweet And Spicy Dry Rub On Ribs Or Salmon - cooking recipe

Ingredients

1/3 cup packed brown sugar
1/3 cup salt
1/8 cup garam masala
1/2 cup ground chili powder
1/2 cup paprika
1/8 cup allspice
2 tablespoons black pepper
1 tablespoon cinnamon
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons celery seeds
4 lbs pork ribs

Preparation

Mix all ingredients together.
Spread 1/2 cup on 4 pounds of pork ribs.
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
Bake in 200 degree oven for 4-5 hours.
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.