Sticky Barbecue Ribs - cooking recipe

Ingredients

3 lbs pork baby back ribs
1/4 cup barbecue sauce
2 tbsp soy sauce
2 tbsp tomato paste
2 tbsp firmly packed brown sugar
2 tbsp orange juice
2 cloves garlic, crushed
2 tsp grated ginger
1 tsp smoked paprika
1/2 tsp cayenne pepper

Preparation

Cut between the bones of pork into 4 rib racks.
Place the ribs in a large shallow dish. Combine all the remaining ingredients in a medium bowl.. Pour over the ribs, turning to coat. Cover with plastic wrap. Refrigerate for 3 hours or overnight.
Preheat the grill to medium. Cook the ribs, covered, for 15-20 mins, turning occasionally, until cooked through.