Barbecue Ribs - cooking recipe

Ingredients

6 lb. pork ribs (spare or country)
salt and pepper
3 lb. brown sugar
4 bottles Open Pit original barbecue sauce

Preparation

Cut ribs into single ribs.
Liberally salt ribs on both sides and set aside.
Spread a layer of brown sugar on bottom of a deep pan large enough to hold all your ribs.
Coat each rib with brown sugar with your hands.
Layer coated ribs in pan, refrigerate overnight and cook the next day.
Take out of refrigerator 2 to 3 hours before cooking time so that the sugar can melt into a syrup. Cook on a hot charcoal fire.
Pour barbecue sauce and sugar syrup over both sides of ribs while cooking.
Serves about 6 people.