nd how much horseradish with barbecue sauce you want.
To
Combine 2 tablespoons barbecue sauce, meat, bread, egg, onion and salt.
Mix lightly.
Shape into 30 (1-inch) balls.
Brown in oil.
Add remaining barbecue sauce, pineapple chunks, frankfurters, green pepper and water chestnuts.
Cover and simmer 15 minutes or until meatballs are thoroughly heated.
Serve hot.
hicken finely, and combine with barbecue sauce and honey in a
Empty package into a medium sized saucepan. Let simmer in the whole bottle of barbecue sauce. This is a great appetizer.
Clean shrimp.
Cut bacon into thirds.
Individually wrap shrimp with bacon and put on skewer, leaving enough room between each for heat to cook all sides.
Cook on grill, basting them with the barbecue sauce until bacon is slightly crisp and shrimp are done. Serve as an appetizer with steak dinner.
Soak water chestnuts in Worcestershire sauce for several hours.
Wrap in bacon with a chunk of pineapple (use decorative, fireproof toothpick to secure); or roll in barbecue sauce.
Place under broiler until bacon is done.
Combine barbecue sauce and pepper jelly.
Heat, then cut wieners into bite size and heat in sauce for a few minutes. Serve hot from chafing dish or buffet server.
In a skillet, cook the beef over medium heat until no longer pink; drain.
Add water and taco seasoning; simmer for 5 minutes.
In a bowl, combine the cream cheese and milk;.
Spread on a 14-inch serving platter or pizza pan.
Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
Serve with corn chips.
Saute bell pepper, onions and garlic until medium; set aside. Combine all remaining ingredients in saucepan.
Add peppers, onions and garlic.
Let simmer slow for about 30 minutes.
Good with chicken, ribs and also with miniature hot dogs for appetizer.
Cut kielbasa into 6-inch chunks.
Then boil in water 15 minutes.
Remove from water. When cool or partially cool, cut into half-inch slices.
In baking dish or 13 x 9 x 2-inch pan, mix the jar of barbecue sauce, the crushed pineapple and mandarin oranges. For a thick sauce, omit juices from pineapple and oranges. Thinner sauce, add juices.
Add the kielbasa slices and stir until they are covered with sauce.
Bake in 375\u00b0 oven until sauce bubbles.
Slice wieners and place in a baking dish.
Pour sauce and water over wieners and sprinkle chopped onions in.
Stir.
Bake for 20 to 30 minutes at 375\u00b0.
Great at parties as an appetizer.
Mix together meat, egg, seasonings and tomato sauce.
Shape into small balls and brown in skillet.
Put barbecue sauce and 1 bottle of water into crock-pot.
Drain meatballs on paper towel, then put into crock-pot.
Cook on high 2 hours or on low 3 to 4 hours.
stir together cranberry sauce and barbecue sauce.
Add cooked meatballs
our 30 minutes.
Combine barbecue sauce, 1/2 cup water
eat, onion, pepper, garlic, egg, barbecue sauce, breadcrumbs and oregano in
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.
nd 1/4 cup of barbecue sauce.
Mix well.
Heat a grill pan on medium-high heat or preheat the grill to medium.
Combine the meatballs and barbecue sauce in a bowl, tossing to coat.
Alternately thread the meatballs, onion, mushrooms, pepper and zucchini onto the skewers. Season to taste.
Char-grill or grill for 8-10 mins, turning on all sides, until cooked through. Serve with the additional barbecue sauce and salad.
hrough. Brush each skewer with barbecue sauce just before the end