Appetizer Tidbits - cooking recipe

Ingredients

1 (18 oz.) Kraft barbecue sauce
1 lb. ground beef
1 c. torn fresh bread
1 egg
1/4 c. chopped onion
1 tsp. salt
oil
1 (8 1/4 oz.) can pineapple chunks, drained
1 (5 1/2 oz.) pkg. cocktail franks or 1/2 lb. hot dogs, sliced
1 c. green pepper chunks
1 (6 oz.) can water chestnuts, undrained

Preparation

Combine 2 tablespoons barbecue sauce, meat, bread, egg, onion and salt.
Mix lightly.
Shape into 30 (1-inch) balls.
Brown in oil.
Add remaining barbecue sauce, pineapple chunks, frankfurters, green pepper and water chestnuts.
Cover and simmer 15 minutes or until meatballs are thoroughly heated.
Serve hot.