Taco Appetizer Platter - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup water
1 (1 1/4 ounce) package taco seasoning
2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 (4 ounce) can green chilies (chopped)
2 medium tomatoes, seeded and chopped
1 cup green onion, chopped
1 1/2 cups lettuce, shredded
3/4 cup barbecue sauce (HONEY)
1 1/2 cups cheddar cheese, shredded
corn chips (scoops)

Preparation

In a skillet, cook the beef over medium heat until no longer pink; drain.
Add water and taco seasoning; simmer for 5 minutes.
In a bowl, combine the cream cheese and milk;.
Spread on a 14-inch serving platter or pizza pan.
Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
Serve with corn chips.