Barbecue Meatball Kabobs - cooking recipe

Ingredients

14 oz prepared meatballs
1/2 cup barbecue sauce, plus additional, to serve
1 None red onion, cut into wedges
4 oz button mushrooms
1 None red pepper, cut into chunks
1 None zucchini, thickly sliced
10 None bamboo skewers, soaked for 30 mins
None None Salad, to serve

Preparation

Heat a grill pan on medium-high heat or preheat the grill to medium.
Combine the meatballs and barbecue sauce in a bowl, tossing to coat.
Alternately thread the meatballs, onion, mushrooms, pepper and zucchini onto the skewers. Season to taste.
Char-grill or grill for 8-10 mins, turning on all sides, until cooked through. Serve with the additional barbecue sauce and salad.