Barbecue Shrimp - cooking recipe

Ingredients

1 1/2 lb. medium shrimp
2 (1 lb.) pkg. bacon
Kraft barbecue sauce

Preparation

Clean shrimp.
Cut bacon into thirds.
Individually wrap shrimp with bacon and put on skewer, leaving enough room between each for heat to cook all sides.
Cook on grill, basting them with the barbecue sauce until bacon is slightly crisp and shrimp are done. Serve as an appetizer with steak dinner.