Kielbasa Appetizer - cooking recipe

Ingredients

2 or 3 rings kielbasa (regular, not beef)
1 large can crushed pineapple
1 (18 oz.) bottle Kraft barbecue sauce (regular flavor)
1 can mandarin orange segments

Preparation

Cut kielbasa into 6-inch chunks.
Then boil in water 15 minutes.
Remove from water. When cool or partially cool, cut into half-inch slices.
In baking dish or 13 x 9 x 2-inch pan, mix the jar of barbecue sauce, the crushed pineapple and mandarin oranges. For a thick sauce, omit juices from pineapple and oranges. Thinner sauce, add juices.
Add the kielbasa slices and stir until they are covered with sauce.
Bake in 375\u00b0 oven until sauce bubbles.