Barbecue Steak Sandwich - cooking recipe

Ingredients

1 tbsp olive oil
4 None thin beef steaks, trimmed
1 None red onion, thinly sliced
2 None tomatoes, thickly sliced
1/4 cup barbecue sauce, plus extra, to serve
8 thick slices bread, lightly toasted
None None Mixed greens, to serve

Preparation

Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.