Meatloaves With Barbecue Glaze - cooking recipe

Ingredients

16 slices prosciutto
18 oz ground beef
12.5 oz ground veal
1 None small Spanish onion, finely chopped
4 slices jarred roasted pepper, finely chopped
2 cloves garlic, minced
1 None large egg
2 tbsp barbecue sauce
1/4 cup breadcrumbs
1 tbsp fresh oregano leaves, finely chopped
-1 None Barbecue Glaze
1/4 cup barbecue sauce
2 tbsp tomato sauce
1 tbsp lemon juice
1 tbsp brown sugar

Preparation

Preheat oven to 400\u00b0F.
Grease 8 mini loaf pans. Line with prosciutto, extending above edges.
Combine ground meat, onion, pepper, garlic, egg, barbecue sauce, breadcrumbs and oregano in a large bowl. Press into loaf pans then fold prosciutto over to cover. Bake for 15 mins.
Meanwhile, to make the barbecue glaze, combine all ingredients in a small saucepan. Stir over low heat until sugar dissolves.
Invert meatloaves onto a baking tray lined with parchment paper. Brush with glaze then bake, uncovered, for 10 mins, or until browned lightly and cooked through. Serve immediately.