Appetizer Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1/2 tsp. garlic salt
1/4 c. chili powder (or to taste)
1 small can tomato sauce
1 bottle hickory smoked barbecue sauce

Preparation

Mix together meat, egg, seasonings and tomato sauce.
Shape into small balls and brown in skillet.
Put barbecue sauce and 1 bottle of water into crock-pot.
Drain meatballs on paper towel, then put into crock-pot.
Cook on high 2 hours or on low 3 to 4 hours.