Barbecue Sauce Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. pepper
2 tsp. salt
2 Tbsp. Worcestershire sauce
1 c. cornflakes, not crushed
1/2 c. ketchup
1/2 c. fine chopped onions
3/4 to 1 c. Carnation milk
barbecue sauce

Preparation

Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.