Beat together banana and eggs until creamy.
Add milk, vanilla and oil; beat well.
Measure in flour(s), baking soda and baking powder.
Mix; fold in fruit.
Spoon batter into oiled muffin tins. Bake at 350\u00b0 for 15 minutes or until lightly browned.
Cool. Makes 12.
br>Whisk together mashed banana with buttermilk and eggs. Place remaining sugar
hisk in flour. Stir in banana puree.
Beat egg
ith electric mixer.
Add eggs and mix well.
Add
owl, whisk the milk, butter, eggs, and vanilla.
Pour the
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Mash banana.
Beat eggs and egg whites. Stir in sugar and cinnamon.
Blend banana into egg mixture.
Add matzo meal and combine well.
Let stand about 5 minutes until thickened.
Spoon pancake size amounts onto sprayed griddle. Turn when browned.
Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.
ntil \"light and fluffy\". Add eggs, one at a time.
arge bowl, mix the mashed banana, eggs, buttermilk, vanilla and oil until
Preheat the oven to 350oF.
Heat the coconut milk, milk and butter in a pot over a low heat until the butter has melted. Take off the heat and beat in the mashed banana, sugar, salt and eggs.
Take each slice of bread and dip into the banana mixture. Lay into a greased 9x11-inch dish. Pour the excess banana mixture over the top of the bread. Sprinkle with the flaked coconut and raw sugar then bake for 20-25 minutes until golden and crisp on top.
Preheat oven to 375\u00b0F. Line a 6-cup muffin pan with paper muffin liners. For the batter, sift combined flour and cocoa powder into a large bowl and stir in sugar. In a separate large bowl, whisk banana, butter, yogurt and eggs together. Make a well in the dry ingredients and add the banana mixture. Mix lightly until just combined. Divide between muffin cups. Bake 20-25 mins until just cooked, when tested. Cool in pan 5 min. Transfer to a wire rack to cool completely. Top with fresh banana slices and Nutella, if using.
owl with the cup of pancake mix.
Add the vegetable
loosen the edges of the pancake and release it from the
Place eggs, cheese, salt and pepper in a covered jar and shake well.
Heat butter in skillet until melted over medium heat.
Be sure skillet is coated with butter.
Pour egg mixture into hot skillet and cook over medium heat without stirring.
Turn gently with pancake turner when eggs on the bottom start to get firm. Cook 5 to 8 minutes or until eggs are slightly firm.
or handles.
Mix banana, sugar, chocolate chips, eggs, milk and oil
Cream shortening and gradually add sugar; cream together until light and fluffy.
Add eggs.
Sift flour before measuring, then add baking powder, soda and salt.
Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
Beat after each addition.
Add banana pulp; beat well.
Add nuts.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
nd raisins. Mix banana, carrot, oil and eggs in a large bowl
he coconut. Stir in combined banana, eggs, oil and coconut extract until
Preheat oven 350.
Mix Banana's, Sugar, Vanilla, Eggs & Applesauce.
Combine all of the rest of the ingredients and add it to the Banana mixture.
Bake for 45 minutes or until knife comes out clean when stuck in the center.