Japanese Pancake Recipe, Obanyaki - cooking recipe

Ingredients

320 g eggs, lightly beaten
280 g brown sugar
40 g honey
4 g baking powder
250 g water (I would also try milk or soymilk)
450 g flour
red bean paste (azuki, or other sweet filling)

Preparation

Mix all ingredients except the filling.
Grease and heat pan. (Spray with oil or butter up before heating pan).
Pour in batter, cook until bottom is golden brown but the top is still tender.
Use 2 spoons and spoon a little filling on top of 2 of the pancakes.
Turn the other 2 (no filling) pancakes on to the filled ones and let cook for a minute or so and press down a little.
Cook until the batter is set.
Use a small metal spatula, loosen the edges of the pancake and release it from the pan. (You may have to do this to release the top pancakes).