Tommy'S Cream Soda Pancake Recipe - cooking recipe

Ingredients

1 egg
1 cup pancake mix
1 tablespoon vegetable oil
0.5 (12 ounce) can cream soda

Preparation

Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
Let sit until bubbles appear all over top and mixture rises a little.
If you want to add fruit, put fruit on pancake after the first turnover.
Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.