To prepare Banana Snack Cake:.
Preheat oven to 350\
nch pan. Make the oat crunch topping: In a small bowl
50 degrees F.
For cake batter: Whisk flours, baking soda
Mix bananas, eggs and sour cream until well blended.
Add cake mix; beat on high for 2 minutes.
Put half of batter in tube pan, add half of crunch mixture.
Repeat layers, ending with crunch mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
Preheat oven to 350\u00b0.
Spray Bundt pan with Pam.
In saucepan, melt butter, stir in frosting mix in rolled oats.
Stir until crumbly.
Add 2 tablespoons flour; set aside.
In large bowl, blend sour cream, eggs and bananas until smooth.
Blend in cake mix, beat 2 minutes.
Pour 1/3 batter (2 cups) into Bundt pan. Sprinkle with 1/3 of crunch mixture.
Repeat twice, ending with crumb mixture.
Cream butter and sugar until fluffy.
Blend in eggs and banana.
Combine dry ingredients.
Add to creamed mixture with buttermilk.
Pour in pan and bake at 350\u00b0 until brown.
Blend eggs, sour cream, bananas and yellow cake mix for 2 minutes.
In a separate bowl, mix oleo, frosting and rolled oats together for the filling.
ggs; blend until smooth. Add cake mix; beat 2 minutes at
Grease and flour Bundt pan. Mix butter. Add frosting mix and oatmeal. Set aside. Mix sour cream, bananas and eggs in mixer. Add cake mix and blend. Alternate cake mix with crumb mix, ending with crumb mix. Bake at 350\u00b0 for 50 to 60 minutes. Let cool 5 minutes before removing from pan.
Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan.
In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly.
Set aside.
In large bowl, blend sour cream, eggs and bananas until smooth.
Blend in cake mix; beat 2 minutes at medium speed.
Butter a 10-inch tube pan.
Melt butter in saucepan.
Stir in frosting mix until crumbly.
Set aside.
In large bowl, blend sour cream, eggs, 1/2 cup bananas and cake mix.
Beat 2 minutes at high speed.
Fold in remaining 1 cup of bananas.
Pour 1/2 batter into pan.
Sprinkle with 1/2 crumble mixture.
Repeat.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool upright in pan for 30 minutes.
ntil smooth.
Blend in cake mix; beat at medium speed
BANANA LAYER CAKE:
Grease and flour two 9 inch cake pans.
Mix
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.
Bake cake as directed on box.
Cool.
Beat cream cheese, milk and pudding until stiff.
Spread on cake.
Next, spread pineapple and banana on cake.
Top this with Cool Whip and sprinkle with nuts.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Bake Banana Yellow Cake in oblong pan.
Cool.
Prepare butterscotch pudding mix (not instant) as directed on package. Spread on top of cake to within 1/2-inch of edge.
Frost with Mallow-Nut Frosting.
ackage for a two layer cake. Prepare fillings; divide Cool Whip
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.