Banana Split Cake - cooking recipe

Ingredients

banana supreme cake mix
2 c. Cool Whip
1 c. sliced strawberries
1 c. pineapple chunks, drained well
1 (12 oz.) jar fudge ice cream topping, warmed
1/2 c. nuts (pecans or peanuts)

Preparation

Prepare cake according to package for a two layer cake. Prepare fillings; divide Cool Whip in half.
Fold berries into half and pineapple into other half.
To assemble:
Use a serrated knife to split cake layers in half horizontally.
Place bottom of one layer on a serving plate.
Top with the berry-cream mixture, spreading to the edge.
Place another split layer on top.
Spread with half of the warm fudge topping.
Sprinkle with half of the nuts.
Top with another cake layer.
Repeat process with pineapple cream mixture.
Top with remaining split cake layer.
Spread remaining warm fudge topping on top of cake, letting some drip down the sides.
Sprinkle with remaining nuts.
Serve immediately or refrigerate.
If desired, garnish with strawberries or bananas.