Banana Split Cake - cooking recipe

Ingredients

1 yellow cake mix, made as directed
1 small box strawberry jello
1 c. boiling water
1 small box instant vanilla pudding, made as directed
1 pt. strawberries, sliced
1 large banana, sliced
12 oz. whipped topping, thawed

Preparation

Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.