Banana Crunch Cake - cooking recipe

Ingredients

1 c. rolled oats
5 Tbsp. butter or margarine
1 can coconut pecan/almond frosting
2 large bananas, mashed
1 c. sour cream
4 eggs, beaten or 1 pkg. Egg Beaters
1 box yellow cake mix

Preparation

Mix bananas, eggs and sour cream until well blended.
Add cake mix; beat on high for 2 minutes.
Put half of batter in tube pan, add half of crunch mixture.
Repeat layers, ending with crunch mixture.
Bake at 350\u00b0 for 50 to 60 minutes.