Banana Crunch Cake - cooking recipe

Ingredients

2/3 c. butter
1 2/3 c. sugar
3 eggs
1 1/4 mashed banana
2 1/4 c. flour
2 c. Raisin Bran cereal
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. buttermilk

Preparation

Cream butter and sugar until fluffy.
Blend in eggs and banana.
Combine dry ingredients.
Add to creamed mixture with buttermilk.
Pour in pan and bake at 350\u00b0 until brown.