Banana Crunch Cake - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1 pkg. coconut pecan frosting
2 large bananas (ripe)
1 pkg. Duncan Hines yellow cake mix
1 c. rolled oats
2 c. sour cream
4 eggs

Preparation

Preheat oven to 350\u00b0.
Spray Bundt pan with Pam.
In saucepan, melt butter, stir in frosting mix in rolled oats.
Stir until crumbly.
Add 2 tablespoons flour; set aside.
In large bowl, blend sour cream, eggs and bananas until smooth.
Blend in cake mix, beat 2 minutes.
Pour 1/3 batter (2 cups) into Bundt pan. Sprinkle with 1/3 of crunch mixture.
Repeat twice, ending with crumb mixture.