Banana Crunch Cake - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1 c. sour cream
4 eggs
2 large ripe bananas (1 1/2 c. thinly sliced)
1 box yellow cake mix
1 pkg. coconut pecan frosting mix

Preparation

Butter a 10-inch tube pan.
Melt butter in saucepan.
Stir in frosting mix until crumbly.
Set aside.
In large bowl, blend sour cream, eggs, 1/2 cup bananas and cake mix.
Beat 2 minutes at high speed.
Fold in remaining 1 cup of bananas.
Pour 1/2 batter into pan.
Sprinkle with 1/2 crumble mixture.
Repeat.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool upright in pan for 30 minutes.