eep warm.
Take the whole catfish and clean inside and outside
In a large, doubled grocery bag, mix dry ingredients.
Place damp, not dripping wet, catfish in the bag.
(You can put 2 whole catfish or 4 to 5 fillets in the bag at one time.)
Close bag and shake it until fish is thoroughly coated.
Remove fish and lay it on wax paper to allow it to air dry.
Grease a 13 x 9 x 2 inch baking dish, well. Combine breadcrumbs, cheese, herbs, and seasonings. Dip catfish in melted margarine and roll in crumb mixture. Arrange fish into a baking dish. Bake in a preheated oven at 375\u00b0 for 25 minutes or until fish flakes easily. Garnish with lemon wedges.
Use pond-raised catfish fillets.
I personally like
Preheat oven to 400\u00b0.
Wash catfish in cold running water and drain well.
Place in a large bowl and add mayonnaise and cover both sides of each fish.
(Mayonnaise should be thick on the fish.)
Mix well the flour, cornmeal and salt.
Coat both sides and inside the cavity of the catfish with the cornmeal mixture (it will be thick).
Carefully place fish apart on a lightly greased cookie sheet; bake at 400\u00b0 for 20 minutes.
Turn carefully each fish and cook for 20 more minutes.
Serve hot.
Serves four.
To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more. Remove the catfish and cover with cornstarch inside and out side. Dip the catfish in cornstarch and pat off to remove extra cornstarch. Place into a deep fryer onto golden brown. Drain onto paper towel. Serve with Chinese black bean sauce. Top with diced tomatoes and green onion.
(230 degrees C). Place catfish on a baking sheet.
Split whole catfish.
Mix corn meal, black pepper, seasoning salt, garlic powder and paprika.
Fill saucepan with corn meal mixture (1/2-inch thickness).
Butter catfish in mixture and cook in preheated oil at 375\u00b0 (medium).
Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
Coat catfish with the mixture, shaking off excess.
Fill deep pot or 12-inch skillet half full with vegetable oil.
Heat to 350\u00b0.
Add catfish in single layer and fry until golden brown, about 5 to 6 minutes, depending on size.
Remove and drain on paper towels.
Makes 4 servings.
First clean the fish.
Cut the fish into filets.
Then sprinkle filets with garlic powder and salt.
Next, pour oil into frying pan and turn stove on to medium-high heat.
While the oil gets hot, put cornmeal in bowl and dip filets in cornmeal.\tWhen oil is hot, fry the filets until golden-brown.
Serve catfish hot, with a salad.
Feeds 4 people.
Clean, wash and dry fish. Brush inside with lemon juice; sprinkle with salt and pepper. Roll fish in flour; shake off excess. Place fish on well-greased broiler pan. Brush with salad dressing. Broil about 4-inches from source of heat for 4 to 6 minutes, basting occasionally. Turn carefully and brush with salad dressing. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Garnish with lemon wedges and parsley. Serves 6.
Rinse catfish in cold water; pat very dry with paper towels. Mix together the crumbs and seasonings; place in shallow bowl.
Dip each fish in melted butter or margarine, then roll in seasoned crumbs.
Place fish on oiled rack 4 inches above hot coals.
Cook 8 to 10 minutes per side, turning once gently.
Serve immediately.
irections for oven-baking a whole fish, but you can just
y making an incision the whole lenght of the abdomen and
To make the catfish: Preheat the oven to 450F
Wash fish.
In baking dish, add lemon juice, bay leaf, parsley, fish, butter, salt, pepper and water.
Bake 30 minutes in 350\u00b0 oven.
Serve with rice and buttered spinach.
Saute onion, green pepper and garlic in oil until tender.
Add tomatoes and tomato sauce and simmer 10 minutes.
Place catfish (salted and peppered) in oiled 3-quart casserole.
Pour sauce over all.
Cover and bake at 400\u00b0 for 30 to 40 minutes.
Great with green salad and hot garlic bread.
ith paper towels. Brush the catfish fillets evenly with remaining half
Preheat over to 375\u00b0F.
Dredge filets in butter.
Dredge filets in bread crumbs.
Dredge filets in minced garlic; sprinkle with seasoning salt.
Spay small casserole dish add filets and bake covered with foil for 25 minutes.
Uncover and broil for 3 or more minutes, depending on if ya want them crispier.
Good served with rice and veggie of your choice.
Set oven to 425 degrees.
Line a baking sheet with foil then spray foil with nonstick cooking spray.
In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne.
In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
Brush the fillets on both sides with the mayo mixture.
Coat evenly with the breadcrumb mixture.
Place the fillets into prepared baking sheet.
Sprinkle with more seasoned salt and black pepper if desired.
Bake for about 20-22 minutes or ...