Baked Garlic Catfish - cooking recipe

Ingredients

2 catfish fillets
1 tablespoon of melted butter
1 tablespoon of minced garlic, more if you want
1/4 cup breadcrumbs
seasoning salt

Preparation

Preheat over to 375\u00b0F.
Dredge filets in butter.
Dredge filets in bread crumbs.
Dredge filets in minced garlic; sprinkle with seasoning salt.
Spay small casserole dish add filets and bake covered with foil for 25 minutes.
Uncover and broil for 3 or more minutes, depending on if ya want them crispier.
Good served with rice and veggie of your choice.