Crispy Catfish - cooking recipe

Ingredients

4 whole catfish
1/2 c. butter or margarine, melted
3/4 c. finely crushed cracker crumbs
1 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. celery salt

Preparation

Rinse catfish in cold water; pat very dry with paper towels. Mix together the crumbs and seasonings; place in shallow bowl.
Dip each fish in melted butter or margarine, then roll in seasoned crumbs.
Place fish on oiled rack 4 inches above hot coals.
Cook 8 to 10 minutes per side, turning once gently.
Serve immediately.