Baked Fresh Catfish - cooking recipe

Ingredients

4 large catfish or 8 small catfish
1/2 c. all-purpose flour
1 c. yellow plain cornmeal
2 tsp. salt
4 to 5 Tbsp. Hellmann's real mayonnaise

Preparation

Preheat oven to 400\u00b0.
Wash catfish in cold running water and drain well.
Place in a large bowl and add mayonnaise and cover both sides of each fish.
(Mayonnaise should be thick on the fish.)
Mix well the flour, cornmeal and salt.
Coat both sides and inside the cavity of the catfish with the cornmeal mixture (it will be thick).
Carefully place fish apart on a lightly greased cookie sheet; bake at 400\u00b0 for 20 minutes.
Turn carefully each fish and cook for 20 more minutes.
Serve hot.
Serves four.