Martin'S Catfish - cooking recipe

Ingredients

4 lb. catfish
garlic powder
seasoning salt
1 pkg. yellow corn meal
black pepper
paprika
1 qt. noncholesterol oil

Preparation

Split whole catfish.
Mix corn meal, black pepper, seasoning salt, garlic powder and paprika.
Fill saucepan with corn meal mixture (1/2-inch thickness).
Butter catfish in mixture and cook in preheated oil at 375\u00b0 (medium).