Marta'S Fried Catfish - cooking recipe

Ingredients

8 whole catfish
a little garlic powder
a little salt
4 c. cornmeal
2 c. oil

Preparation

First clean the fish.
Cut the fish into filets.
Then sprinkle filets with garlic powder and salt.
Next, pour oil into frying pan and turn stove on to medium-high heat.
While the oil gets hot, put cornmeal in bowl and dip filets in cornmeal.\tWhen oil is hot, fry the filets until golden-brown.
Serve catfish hot, with a salad.
Feeds 4 people.