o manually and dredge the steak in flour. Then pour flour
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
0 minutes.
While cube steak is soaking, peel and cut
Preheat oven 350 degrees.
Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
Brown steak chunks in oil in a skillet.
Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
Set oven at 450\u00b0.
Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
Blend butter and seasoning and add to dish.
When butter melts, add steak.
Bake 5 minutes and turn steak.
Bake another 5 minutes (or more).
Slice steak on diagonal and turn each slice in seasonings in dish.
Serve in dish.
Roll steak in flour and brown in oil; place steak in casserole dish.
(Salt and pepper both sides of steak during browning.)
Cut up 1 large onion all over steak.
Put water with oil from frying pan and completely cover steak.
Cover dish and bake at 350\u00b0 for 3 hours.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Preheat oven to 350\u00b0; place round steak in a 13 x 9 x 2-inch pan.
Spread cream of chicken soup over steak.
Shake Lipton onion soup mix over other soup.
Bake for 40 to 45 minutes.
Serve over rice.
Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Wash round steak under cold water to remove any bone residue left from slicing.
Place steak flat in 8 1/2 x 13 x 2-inch pan. Place onion slices over steak.
Cover tightly with aluminum foil. Bake at 300\u00b0 for 2 1/2 to 3 hours.
Do not uncover until done.
Trim fat from steak; cut into serving size pieces.
Heat oil in skillet; brown steak.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Place in single layer in baking dish.
Cover with onions.
In skillet, heat tomatoes; add Worcestershire sauce and season to taste.
Pour over steak; cover and bake at 350\u00b0 for 2 to 2 1/2 hours or until tender.
Season steak with your favorite seasonings.
Dredge steak in flour.
Heat a Teflon skillet with the shortening.
Brown cut up pieces for steaks.
Place in Dutch oven. Pour beef broth over steak.
Bake in oven at 350\u00b0 until tender.
Trim fat from steak; cut into serving size pieces.
Pound flour into both sides of steak.
Heat fat in skillet; brown steak on both sides.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Place a single layer in baking dish.
Cover with onion slices.
Place foil in roasting pan, enough to wrap over steak, potatoes and carrots.
Place steak in pan.
Combine soups and pour over steak.
Add potatoes and carrots; wrap.
Bake at 450\u00b0 for 1 hour.
Place steak on foil and sprinkle with soup mix.
Place potatoes evenly over steak and pour mushrooms over steak and potatoes.
Wrap foil tight; bake at 350\u00b0 for 1 1/2 hours.
Cut round steak into serving pieces and pound flour on both sides.
Brown in skillet and slice onion on top.
Heat mushroom soup in saucepan with 1 can of water, add can of mushrooms.
Put on steak and bake in oven for 3 hours at 300\u00b0.
Put ham steak in a microwave baking dish.
Cover with waxed paper and cook on Medium for 4 minutes.
Remove from oven.
Drain and reserve juices.
Mix juices with brown sugar and mustard. Spread over top of steak.
Cook, uncovered, on Medium for 2 minutes.
Cover loosely and let stand for 2 or 3 minutes before serving.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Cut steak into 4 to 6 pieces.
Slice 1 lemon and 1 onion and place into a baking pan on the bottom.
Mix ketchup, Worcestershire sauce and 2 tablespoons of water.
Pour half of mixture into pan.
Salt and pepper steak if desired.
Chop the steak into chunks about 1-inch.
Place in bottom of casserole.
Put in barbecue sauce, then carrots and onions.
Bake in 350\u00b0 oven for about 25 to 30 minutes or until done.