Baked Round Steak - cooking recipe

Ingredients

2 lb. round steak
4 large potatoes, peeled and quartered
2 (6 oz.) cans mushrooms, undrained
1 pkg. dry onion soup

Preparation

Place steak on foil and sprinkle with soup mix.
Place potatoes evenly over steak and pour mushrooms over steak and potatoes.
Wrap foil tight; bake at 350\u00b0 for 1 1/2 hours.