Preheat oven to 400\u00b0.
Unwrap turkey breast and rewrap in 18 to 24 inches of heavy-duty foil.
Place turkey breast in baking pan and bake for 3 hours.
Remove from oven; carefully open top of foil and neatly fold it back out of the way.
Place margarine on top of breast; season with salt and pepper.
Return open turkey to oven for an additional 30 minutes to brown.
Cool slightly before carving.
o 450\u00b0.
Place turkey breast skin side up, in a
Preheat oven to 450\u00b0.
Place breast, skin side up, in roaster. Bake, uncovered, for 30 minutes.
Lower oven to 325\u00b0.
Combine 1 1/2 cups cider and soy sauce.
Pour over turkey breast.
Cover and bake 1 1/2 to 2 hours, basting frequently, with the cider mixture.
Preheat
oven
to 450\u00b0.
Place turkey breast, skin side up, in a large roasting pan.
Bake, uncovered, for 30 minutes. Remove turkey from oven and lower oven to 325\u00b0.
Thaw turkey breast in refrigerator. Remaining prep can
ring to a boil; add turkey breast. Return to a boil; reduce
etal rack to accomodate both turkey portions in a single layer
25\u00b0F
Rinse the turkey breast under cold running water and
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
emove and discard skin from turkey breast half. Using a sharp knife
ven 325\u00b0.
Place turkey breast in a shallow baking pan
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
y the turkey breast. Even when I purchase a brined turkey breast, I still
ven to 350\u00b0F. Coat turkey breast with the oil and season
ingredients; rub mixture over turkey breast.
Prepare smoker by following
with meal.
To make turkey, preheat oven to 325F and