Cider-Baked Turkey Breast - cooking recipe

Ingredients

5 -6 lbs turkey breast
1 1/2 cups apple cider or 1 1/2 cups juice
1/2 cup apple cider or 1/2 cup juice
1/4 cup soy sauce (may want to cut back some on this)
2 tablespoons cornstarch

Preparation

Preheat oven to 450\u00b0.
Place turkey breast skin side up, in a large roasting pan.
Bake uncovered for 30 minutes.
Remove turkey from oven and lower temperature to 325\u00b0.
In a large bowl, combine 1 1/2 cups cider and soy sauce.
Pour mixture over turkey.
Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
In a small bowl, combine cornstarch and remaining 1/2 cup cider.
Remove turkey from oven and stir cornstarch mixture into pan drippings.
Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
Transfer turkey to serving platter and serve with the sauce.