eanwhile, to make the oven baked sweet potato fries, preheat oven to
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
To bake sweet potato: Wash and dry the sweet potato then pierce the
ssemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:.
Cut spring
Preheat oven to 400\u00b0F.
Saute garlic, red peppers, and onions in 1 teaspoon olive oil 3 minutes.
Place potato skins in a bag with remaining oil, salt and pepper and lightly toss to coat with oil.
Puree salsa and beans in a blender with cumin and chipotle pepper.
Place skins on a parchment or silicone pad.
Fill with bean mixture, top with onion mixture, then with cheese.
Bake for 15-20 minutes till bubbly and browned.
efore slicing.
For the baked sweet potato orzo, combine orzo, sweet
Cut a thin slice (lengthwise) from each potato.
Scoop out potato, leaving a thin shell.
In small bowl, combine potato, cheese, milk, butter, egg, salt and pepper.
Mash until smooth. Spoon potato mixture into shell; sprinkle with paprika.
Cut potatoes in half.
Scoop out and reserve shells.
Mix potato with other ingredients, except cheese.
Return to potato shells.
Top with cheese.
Place in conventional or microwave oven until hot and cheese is melted.
Makes 8 stuffed potato halves.
Bake clean potatoes until done.
Cut in half and cool. (Baking potatoes work best.)
Dip out potato, leaving a shell. Cream scooped out potato with salt, pepper, butter, milk and grated cheese to taste.
Spoon back into shell; sprinkle top with more grated cheese.
Bake at 350\u00b0 until cheese melts and potato is hot through.
Serve hot.
Top baked potato with steamed broccoli, sour cream and hard cheese.
Place under broiler until cheese melts.
Wash and scrub potatoes.
Bake at 450\u00b0 for 60 minutes or until potatoes are fully baked.
Cut in half lengthwise and scoop out inside and whip, adding butter, cream, salt and pepper.
Beat egg white until rounded peaks are formed and fold into the potato mixture.
Pile mixture lightly into potato shells, leaving surfaces uneven.
Return to oven 8 to 10 minutes, or until potatoes are thoroughly heated and tops are lightly browned. Makes 6 servings.
Wrap potato in paper towel.
Microwave on High 5 minutes. Open and stuff with cheese.
Press sides together to melt cheese. Top with broccoli and sour cream.
Serves 1.
After baking potatoes and cooking bacon, cut off top of each potato.
Take a spoon and scoop out insides of potatoes.
Mash insides of potatoes and combine with bacon, cheese, chives, butter and season with salt and pepper.
Stuff potato shells with mixture. Place on baking dish.
Bake at 350\u00b0 for 15 minutes.
In small nonstick skillet, heat margarine until bubbly and hot; add shallots (or onion) and saute briefly, about 1 minute.
Remove from heat and set aside.
Preheat oven to 400\u00b0.
Scoop pulp from potato halves into small bowl, reserving shells; add sauteed shallots (or onion), broccoli, yogurt, salt and pepper; mash until thoroughly blended.
Divide mixture into reserved shells and sprinkle each with one teaspoon cheese.
Bake until lightly browned, 20 to 25 minutes.
Bake 8 potatoes in microwave until tender.
Cut in quarters. Scoop out some of the potato.
Dab margarine on each section that has been placed in baking dish.
Sprinkle sections with salt and pepper.
Fry bacon until crisp; crumble over potato sections and sprinkle with cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 4.
Bake potatoes until tender.
Cut in half lengthwise; scoop out pulp and mash or press through ricer.
Add cream of mushroom soup, margarine, salt and pepper; whip until light and fluffy while gradually adding about 1/3 cup milk.
Pile back into potato shells; sprinkle cheese over tops.
Return to hot 350\u00b0 oven for 10 to 15 minutes or set into broiler until cheese is melted.
Bake potatoes in microwave until soft, cut in half lengthwise. Remove pulp and mash with sour cream and milk. Combine with beans, corn, cilantro, salt and pepper. Mound mixture into potato skins. Top with cheese. Bake 20 minutes in 400 degree oven. Serve with salsa.
Cut off the top third of the potato.
Remove the insides and mash.
Reserve shells.
Scoop out insides of potatoes.
Mix together mayo or sour cream, scallions, green pepper, pimento, cheese and crab; add to potato.
Put in shell under broiler; brown top.
otatoes or push through a potato ricer. It should be easy