Baked Stuffed Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked
1/2 c. (2 oz.) shredded Cheddar cheese
1/3 to 1/2 c. milk
2 Tbsp. butter or margarine, softened
1 egg
salt and pepper to taste
paprika

Preparation

Cut a thin slice (lengthwise) from each potato.
Scoop out potato, leaving a thin shell.
In small bowl, combine potato, cheese, milk, butter, egg, salt and pepper.
Mash until smooth. Spoon potato mixture into shell; sprinkle with paprika.