Preheat oven to 350\u00b0.
Place crackers in plastic bag.
Roll with rolling pin to crush crackers.
Melt butter.
Add wine and boil for about 15 minutes.
Cook scallops or shrimp in boiling water for about 3 to 5 minutes.
Drain and add garlic, parsley, 1/2 cracker crumbs and 1/2 of wine mixture.
Mix well and place 1 tablespoon mixture on piece of filet.
Roll and fasten with toothpick.
Place rolls in buttered pan.
Put remaining crumbs on fish and pour wine mixture on top.
Bake for about 30 minutes.
Sprinkle fish slices with a dash of salt and pepper.
Dip in egg and coat with bread crumbs.
Place a slice of cheese and then a slice of ham on each piece of fish.
Roll up and secure with toothpicks.
Lay fillets in baking pan and sprinkle with paprika.
Melt butter and combine with rest of ingredients.
Pour over fish.
Bake at 375\u00b0 for 15 minutes, or until flakes easily.
br>Tear off 4 pieces of parchment paper or tin foil
Thaw lobster tails by separating them and setting out (room temperature) for approximately 4 hours.
Remove all excess moisture from the sole with paper towels.
Place in flat, buttered \"oven to table\" baking dish and put in the refrigerator while making sauce.
Saute onion in butter.
Stir in flour, then wine and water.
Bring to a boil stirring constantly.
Remove from heat and add cream slowly.
Simmer 4-5 minutes more.
Add chopped tomatoes, herbs and parsley and simmer a minute more.
Pour sauce over sole, sprinkle with bread crumbs and cheese and bake at 350 degrees F. for 15-20 minutes.
Mix imitation crab and Swiss cheese together.
Lay out sole and place crab and cheese mixture on top.
Roll fish up, secure with toothpick and place in greased baking dish.
Heat in saucepan the butter, lemon juice, bouillon cubes, Worcestershire and mushrooms.
Pour liquid over fish.
Sprinkle with cracker meal and paprika.
Bake in 375\u00b0 oven for 30 minutes.
Place fish in buttered baking dish.
Put bread crumb mixture on each piece of fish; sprinkle with grated cheese.
Add one of the following creamed soups: mushroom, shrimp or lobster Newburg sauce.
Mix with milk; pour over fish.
Bake at 350\u00b0 for about 40 to 45 minutes.
Baste the fish with the sauce in the pan halfway through the baking time.
Tie the filet of beef with butcher twine at
Rub a trimmed filet of beef with butter and with pepper to taste.
Roast it in a moderately hot oven (375\u00b0) for 25 to 35 minutes, depending on the size of the filet.
Baste frequently with hot beef stock for the first 15 minutes, then with the juices from the pan for the remaining roasting time, being careful not to let juices burn.
(Medium is 160\u00b0 on meat thermometer.)
sharp knife, cut the filet crosswise into 1-inch-thick
degrees.
Rinse fillet of sole in cold water and pat
Stuff fillets of sole with chopped shrimp and onions.
Make sauce of butter, flour and sherry wine.
Pour over top of fillets arranged side by side in greased 8-inch baking dish with cover. Bake at 350\u00b0 for 45 minutes.
utter in large pan. Add filet of beef. Brown well on all
Wash and drain fish.
Salt and pepper lightly.
Divide filling evenly for the 8 fillets.
Spread filling on each piece and roll from narrow end.
If necessary, hold together with toothpicks. Place fish in greased shallow baking pan.
Cover with tomato sauce. Cut lemon slices very thin.
Place one on top of each fillet.
Bake at 450\u00b0 for about 12 to 15 minutes or unti fish is flaky to touch. Do not overcook!
Melt 4 tablespoons of butter over low heat in
dd the wine. Season the sole with salt and pepper and
In a saucepan, melt butter.
Squeeze into the pan the juice of 1/2 lemon; take out seeds.
Add mayonnaise and dry vermouth and stir with a fork.
Lay out filets on foil on a broiler pan.
Pour and spread evenly the mixture from the saucepan over the filets. Let sit for 15 minutes or so.
Sprinkle with a little paprika and broil close to flame.
Saute green pepper, onion, parsley, salt, pepper and parmesan cheese in 2 T of butter.
Add Shrimp.
Cook 3-4 minutes.
Divide filling evenly among the filets.
Roll up and hold with toothpick.
Bake at 400 degrees for 15 minutes.
Make white sauce with 2T butter, 2T flour and 1 cup milk.
Pour over the fish.
Garnish with paprika.
Turn oven down to 350 and bake 15 minutes longer.
nion powder, 1/2 teaspoon of salt, pepper and mace.