Stuffed Filet Of Sole - cooking recipe

Ingredients

8 slices filet of sole (1/4-inch thick)
1 large egg, well beaten
bread crumbs
dash of salt and pepper
8 slices Provolone or Mozzarella cheese
8 slices Prosciutto or any lean ham
2 Tbsp. butter, melted
1/4 c. dry white wine

Preparation

Sprinkle fish slices with a dash of salt and pepper.
Dip in egg and coat with bread crumbs.
Place a slice of cheese and then a slice of ham on each piece of fish.
Roll up and secure with toothpicks.