Baked Stuffed Fillet Of Sole - cooking recipe

Ingredients

1 stick butter
bread crumbs
creamed soup
3 pieces grey sole
grated cheese
1/2 can milk

Preparation

Place fish in buttered baking dish.
Put bread crumb mixture on each piece of fish; sprinkle with grated cheese.
Add one of the following creamed soups: mushroom, shrimp or lobster Newburg sauce.
Mix with milk; pour over fish.
Bake at 350\u00b0 for about 40 to 45 minutes.
Baste the fish with the sauce in the pan halfway through the baking time.