Filet Of Sole With Cheese Sauce - cooking recipe

Ingredients

1 1/2 lb. filet of sole
1 c. milk
3/4 tsp. salt
dash of white pepper
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sherry
1/4 c. grated cheese

Preparation

Thaw lobster tails by separating them and setting out (room temperature) for approximately 4 hours.