Stuffed Filet Of Sole - cooking recipe
Ingredients
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2 lb. filet of sole
1/2 lb. shrimp or scallops
1 stick Ritz crackers
1 stick butter
1 Tbsp. parsley
1 clove garlic, crushed
1 c. white wine
Preparation
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Preheat oven to 350\u00b0.
Place crackers in plastic bag.
Roll with rolling pin to crush crackers.
Melt butter.
Add wine and boil for about 15 minutes.
Cook scallops or shrimp in boiling water for about 3 to 5 minutes.
Drain and add garlic, parsley, 1/2 cracker crumbs and 1/2 of wine mixture.
Mix well and place 1 tablespoon mixture on piece of filet.
Roll and fasten with toothpick.
Place rolls in buttered pan.
Put remaining crumbs on fish and pour wine mixture on top.
Bake for about 30 minutes.
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