Preheat oven to 400F.
Fry the onion in the butter for about 10 minutes.
Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
Dice the avocado flesh.
Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
Season to taste with salt and pepper.
Pile the mixture (overstuffed) into the avocado shells.
Place them in a shallow ovenproof dish and bake for 10-15 minutes.
Keep an eye on them!
Serve immediately.
n the middle of the avocado without piercing through to the
Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell.
Mash avocado and place in medium mixing bowl. Mix in lemon juice.
Add eggs, apple, salmon, onions, cayenne, salt and pepper to taste.
Spoon back into shells.
Top with roasted almonds and serve with lemon slices.
Mix the tuna, mayo, oregano, onion powder and vinegar together.
Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
Scoop out the pulp, mixing half of it into the tuna mixture.
Stuff the tuna mixture into the avocado \"shells\".
e ready to assemble the stuffed avocados.
Halve avocados, twist
emove the skin, leaving avocado 1/2 whole. Take a
Cut avocado in half and remove seed.
Fill center with combination of cottage-chive cheese and cream cheese.
Put halves back together.
Chill thoroughly.
At serving time, remove skin and slice avocado crosswise into rings.
Serve on crisp salad greens.
Slice avocado in half and remove pit.
Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
br>Peel and slice the avocado and arrange over the fish
Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.
p the process). This recipe is for 2 stuffed avocado patties, there will
Peel and slice avocado in half; remove seed.
Sprinkle with lemon juice so the avocado meat will not darken as quickly.
Fill the cavity with the artichoke heart.
Top each avocado half with 1 to 2 tablespoons of the Horsey Sauce (recipe in this book).
Makes 1/2 avocado per person.
our package directions.
Slice avocado in half, remove pit and
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
oneness.
For the avocado salsa, combine avocado, corn, cilantro and lime
eat and cool.
Cut avocado in half and remove pit
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
ize is approximate. The original recipe said \"serves 4-6\".
r use in some other recipe).
Mix the bread crumbs
To make the salsa, combine avocado, onion, tomatoes, lime juice and herbs in a medium bowl. Season to taste.
Toast bread then top with baked beans and salsa.