Avocado Salsa And Beans On Toast - cooking recipe

Ingredients

1 None large avocado, peeled, pitted, coarsely chopped
1/2 None small red onion, peeled, finely chopped
9 oz cherry tomatoes, halved
1 tbsp lime juice
1 tbsp finely chopped fresh flat-leaf parsley leaves
1/4 cup finely chopped fresh cilantro leaves
4 thick slices sourdough bread
1 (28 oz) can baked beans in tomato sauce, warmed

Preparation

To make the salsa, combine avocado, onion, tomatoes, lime juice and herbs in a medium bowl. Season to taste.
Toast bread then top with baked beans and salsa.