Hot Stuffed Avocado - cooking recipe

Ingredients

1 Hass avocado
2 tablespoons lemon juice
1/2 teaspoon garlic powder
2 tablespoons butter
1 shallot, minced
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 cup flour
1 cup light cream
1 cup cooked chicken, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons sliced almonds

Preparation

Slice avocado in half and remove pit.
Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.